Nowadays I turn, with feigned sophistication, to broad beans and peas to place upon my bruschetta. I know you may be thinking that this sounds slightly bizarre, but broad beans and peas on toast are a truly beautiful thing. How to make broad bean and pea bruschettaMaking this fancy piece of toast is not as simple as spooning peas and beans over toasted sliced pan. You also need a food processor, to blend the blanched peas and beans. Before you blend everything, remember to peel the broad beans.

Source: The Irish Times June 21, 2020 00:00 UTC