He’s a student at the School of Law at Washington University in St. Louis, where he’s studying animal rights. He was, like me, waiting on an Impossible Whopper. I was there, of course, to sample the burger and decide whether Burger King has a hit on its hands, one worth replicating in stores across the land. Consumer demand is high for the Impossible Whopper, according to several employees I spoke with over the counter. In fact, I’d argue the Impossible Whopper patty, all by itself, has more flavor than the meaty one.

Source: Washington Post April 15, 2019 17:06 UTC