For the goat cheese cremeaux● Place the goat cheese in a bowl and cream well with the back of a spoon till soft. For the allam chutney● In a pan, boil half a litre of water and add the shredded ginger. ● For the final dish, pipe the goat cheese cremeaux into the pistachio tart and top with allam chutney. For the goat cheese cremeaux ● Place the goat cheese in a bowl and cream well with the back of a spoon till soft. ● For the final dish, pipe the goat cheese cremeaux into the pistachio tart and top with allam chutney.

Source: Indian Express June 20, 2023 10:45 UTC