If you’re already planning on snagging a copy of the upcoming Mountain Dew cookbook, you may want to earmark some funds for this one, as well. The cheesiest snack around is launching its very first holiday cookbook – and, yes, it comes with a Cheetos twist on seasonal classics like tamales and mashed potatoes. However, in this cheesy collection, they’re known as “Flamin’ Hot Tamales” and “Mashed Paw-tatoes,” referencing mascot Chester Cheetah’s paws. Celebrity chefs Anne Burrell, Richard Blais, Ronnie Woo and Casey Webb have each contributed to the 22 elevated Cheetos-based recipes, which include appetizers, entrees, side dishes, desserts and cocktails for the adult Cheetos fan. ARBY'S DEBUTS DEEP-FRIED TURKEY PILLOW DESIGNED TO BE WORN OVER YOUR WHOLE HEAD, FOR SOME REASONThe limited-edition “BON-APPE-CHEETOS: A Holiday Cookbook by Chester & Friends” launched Thursday.

Source: Fox News November 13, 2020 01:52 UTC