Samuelsson is hoping to educate Americans and champion Black chefs in “The Rise: Black Cooks and the Soul of American Food” from Little, Brown and Company's Voracious imprint. Samuelsson is hoping to educate Americans and champion Black chefs in “The Rise: Black Cooks and the Soul of American Food” from Little, Brown and Company's Voracious imprint. Black food is no different. But he marvels at the resiliency of the Black community and says “Black food matters.”“We still will cook,” he vows. “Black food has always been controversial because the way we were brought here to work, the food and the land.

Source: Ethiopian News November 02, 2020 13:07 UTC