A perfect finale from the spice islands of Zanzibar. Chef Romalan prepares Zanzibari Fish Curry — rich, fragrant, and coconut-infused — finished with soft, golden Vitumbua. A journey of spice, culture, and coastal beauty. Don’t miss this final stop on our African food journey. Brought to you by the Malaysian Palm Oil Council.

Source: Standard Digital April 03, 2026 21:50 UTC