Chef Saman Perera: A Journey from Global Kitchens to Ayurvedic WellnessBusinessBy Sanath WeerasuriyaSet amid the palm-fringed calm of Weligama, at Ayurvie, Thema Collection’s wellness-driven sanctuary, food is far more than a sensory pleasure. Returning to Sri Lanka, Chef Saman continued his upward journey, serving over a decade as an Executive Chef, while also contributing to the broader culinary fraternity. Today, at Ayurvie Weligama, Chef Saman presides over a kitchen unlike any other. Beyond the kitchen, Chef Saman plays an active role in guest engagement. Leading a dedicated and professional culinary team, Chef Saman sees his role as one that extends well beyond food preparation.

Source: Sunday Times January 11, 2026 20:27 UTC