The window of time between the fruit being rock solid and a slushy brown mess is frustratingly small - and often results in many avocados being wasted. But a chef has now revealed a handy hack to help make sure they ripen perfectly and reduces the chances of facing heartbreaking disappointment once you cut one open. ODDBOX guest chef Georgia Levy shared her guide on how to store, ripen and prep avocados to make sure you're getting the most out of them. (Image: Getty Images/iStockphoto)How to ripenGeorgia says avocados, like most fruit, ripen quickest at room temperature. "Use a sharp knife to cut through the middle until you find the stone, then run your knife around it.

Source: Daily Mirror June 24, 2020 14:37 UTC