Ever wonder where some of Mumbai's best chefs like to dine? Sohini Das Gupta and Pooja Bhula serve you helpings of the favourite flavours, music and ambience of four city-based chefs. Chef Shi Xilin, By the Mekong, St RegisDragon man would be an apt name for tall, lanky sexagenarian chef Shi Xilin, who doesn't look a day older than 45. "When we (chefs) take ourselves too seriously, I remember our grandmothers — best cooks, and none of them professionals!" But a Mongolian barbeque dish he tried in Dubai was "one of the best dishes" he's ever had.

Source: dna September 11, 2016 01:41 UTC