What you get as a result is irresistibly spiced chicken, accompanied by delicious, crunchy cabbage. Finished off with harissa and amba (a tangy mango pickle of Iraqi origin), every bite is packed with flavor. To make pickled onions, follow our recipe here, but use apple cider vinegar in place of white. Make Ahead: The chicken thighs need to be marinated for at least 30 minutes and up to 12 hours. Where to Buy: Amba, a spicy mango pickle of Iraqi origin, can be found in Middle Eastern markets or online.

Source: Washington Post December 06, 2019 23:15 UTC