Most of all, the Chickpea and Swiss Chard Stew has easily risen to weeknight staple status in our house. “Chana masala is a spiced chickpea stew and this recipe is one of the many ways my mom made it,” Sohla told me. “The flavors will just deepen.”Chickpea and Swiss Chard StewFrom Start HereSays Sohla: Chana masala goes by several names with countless variations: channay, chole masala, chhole masala, chole, chholay, and nowadays, chickpea curry. In a large Dutch oven or heavy pot, combine the ghee, onion, garlic, ginger, and Swiss chard stems. Bring to a simmer and add the Swiss chard leaves.

Source: New York Times February 14, 2024 19:20 UTC