And when the weather turns cooler, I want to make chili. I’ll repurpose the chili in tacos and on top of baked potatoes or hot dogs later in the week. If chili is not your thing, there are four more dishes to choose from that I hope will get you into the kitchen and cooking. Have a great week. [Sign up here to receive the Five Weeknight Dishes newsletter in your inbox every Friday.]

Source: New York Times September 25, 2020 16:30 UTC