Johnson says Vancouver is home to a great diversity of cooking classes and now is a great time to try one out. Then there will be seasonal and regional items; the menu will change up from class to class." "This one is not a hands-on class: Mambo makes the meal for guests, but they still learn all about traditional Zimbabwean foods and dishes and ways to modify recipes for ingredients available in Vancouver." Some of the most popular types of dosas have egg and cheese or are stuffed with masala potato or caramelized onions. "The couple also serve idli, which are made with the same batter but they're baked or steamed rather than fried, so they're considered a healthier alternative to traditional dosas."

Source: CBC News September 30, 2018 19:52 UTC