That is why we settled on Ramekin, a French word for a small dish used to serve a portion of the food,” he added. And as the bistro’s name suggests, most dishes are good for sharing, big enough to ask for a ramekin. “All seven of us partners sat down and discussed what are our comfort food, the ones we cannot live without,” he said. Ramekin’s well-curated dishes include Tequi-Lime chicken served with mashed potatoes and salad on the side. Both come with twice-baked mashed potatoes and sautéed vegetables with a choice of béarnaise or burgundy sauce.

Source: The Standard August 20, 2017 10:52 UTC