I might try this creamy one-pot mushroom and leek pasta, too, and this broccoli salad with Cheddar and warm bacon vinaigrette. We have thousands and thousands more recipes waiting for you on NYT Cooking. Yes, subscribers. Please, if you haven’t already, I hope you will subscribe to NYT Cooking today. Now, it’s nothing to do with chestnuts or the price of vanilla, but Louise Glück was awarded the Nobel Prize for literature this year.

Source: New York Times December 21, 2020 15:22 UTC