Our cookbook of the week is Ottolenghi Simple: A Cookbook by Yotam Ottolenghi. Put both flours into a separate bowl with the baking powder, baking soda and 3/4 tsp (3 mL) of salt. Whisk to combine and aerate, then add the grated beet and all but 1 tbsp (15 mL) of the oat and seed mix. Add the goat cheese and carefully fold through, trying not to break the pieces as you go. Reprinted with permission from Ottolenghi Simple: A Cookbook by Yotam Ottolenghi, copyright © 2018.

Source: National Post January 07, 2019 14:02 UTC