Our cookbook of the week is Red Hot Kitchen by Brooklyn-based writer and photographer Diana Kuan. To try another recipe from the book, check out: Traditional XO sauce. Adding a dollop of XO sauce is a quick and easy way to greatly enhance a standard weeknight stir-fry. Place the chicken in a large bowl, pour the marinade over the chicken and stir until the chicken is evenly covered. Step 2In a small bowl, mix together the XO sauce, soy sauce, hoisin sauce, sesame oil and chili flakes.

Source: National Post June 18, 2019 12:56 UTC