I’m comfortable with a nice, thorough rinse under water for all produce, and wash items I’m going to peel or cook anyway. Some strategies for washing fruits and vegetables:(David Karp / For The Times)Lettuces and other leafy greens: Fill a large bowl with water and immerse the greens in it. Immediately after rinsing, spread in a single layer on a clean kitchen towel or paper towels to dry. Let dry in a clean colander if needed. Spread on a clean kitchen towel or paper towels to dry so they don’t get crushed.

Source: Los Angeles Times March 16, 2020 17:03 UTC