Gina Ferazzi / Los Angeles Times Wine director Phillip Dunn tilts a glass of 2010 Gevrey Chambertin French burgundy at Spago. (Barbara Davidson / Los Angeles Times)At the new Rooster food truck, Jenn Harris finds, you can get some pretty spectacular breakfast dishes. (Amy Scattergood / Los Angeles Times)If you like to take pictures of your dinner, you probably spend a lot of time on Instagram. On the other side of town, we check in at Spago, which has pretty great food, of course, but also an exemplary wine program. Barbara Davidson / Los Angeles Times The Killit Skillit is served at The Rooster.

Source: Los Angeles Times June 04, 2016 06:56 UTC