Amaretti biscuits, Italian extra-virgin olive oil, hard ricotta from Puglia, the sweetest tomatoes and most basil-y of basil leaves you can get your hands on: invest in the power of food to transport. Tomato and ricotta salad with coriander seed and lemon oil (pictured top)This is a celebration of summer tomatoes. Meanwhile, make the coriander seed oil by heating the olive oil and lemon zest in a small frying pan on medium heat for about two minutes. UK readers: click to buy these ingredients from OcadoSlow-cooked courgettes and tomatoes with pangritataYotam Ottolenghi’s slow-cooked courgettes and tomatoes with pangritata. UK readers: click to buy these ingredients from OcadoSoft amaretti with coffee sauce and whipped creamYotam Ottolenghi’s soft amaretti with coffee sauce and whipped cream.

Source: The Guardian August 07, 2021 08:26 UTC