We all love to gorge on delicious snacks, no matter the weather, but in the monsoon our cravings seem to be even more amplified. While pakodas, tea and Maggi are monsoon must-haves, another hot and flavourful treat that translates to the perfect modern pakoda would be cheese balls. Made with different types of cheese, paneer, potato, vegetables and spices, this recipe by Chef Ranveer Brar is a perfect monsoon snack that will leave you satiated yet craving for more. This recipe will take less that 30 minutes to prepare and you will definitely love this new twist to the usual cheese balls. Now deep fry these balls in medium hot oil until golden brown and crispy.

Source: Hindustan Times July 26, 2021 13:17 UTC