Make the squash: Heat a grill pan over medium heat. Halve each squash lengthwise, place them in a bowl and toss with the 1 tablespoon of the olive oil. Place the slices, cut side down, on the grill pan and cook undisturbed until dark grill marks appear, 4 to 5 minutes. Flip and cook until the skin side is also charred but the squash still retains some crunch, about 5 minutes. Return the squash to the bowl and let cool slightly.

Source: Washington Post August 04, 2021 13:32 UTC