"We can put Filipino cuisine on the global map by acknowledging our culture because 'Bayanihan power' is the key to success!" Nicole Ponseca, restaurateur and cookbook author based in New York, discussed "Sustaining Cravings for Filipino Food." She is known for bringing Filipino food to the American mainstream audience way back when it was unheard of. Ponseca introduced Filipino cuisine to New York diners by simply working on her strategy – "having a viewpoint, understanding your audience, and utilizing a creative brief." With that, CCA Manila as the pioneer and leader in professional Filipino culinary education in the world elevates Filipino cuisine with its innovative Filipino Culinary Arts Program.

Source: Manila Times December 17, 2021 13:53 UTC