t EASTER Champagne Brunch Sunday, April 1, 2018 • 10am to 3pm Full Breakfast Station with Cook to Order Omelets Salad Bar with Assorted Fresh Toppings & Dressings CARVING STATION Herb crusted slow Roasted Prime Rib with Pan Drip Au Jus ENTREES Oven Roasted Salmon with Mango Salsa Honey Glazed Ham with Pineapple Chutney Top Sirloin with Gorgonzola & Mushroom Demi sauce Herb Rubbed Chicken with Charred Tomatoes & Feta Cheese sauce ACCOMPANIMENTS Fresh Seasonal Fruit & Berry Display Garden Vegetable Crudités & Assorted Dips Domestic Cheese Board Display Assorted Artisan Salads Fresh Maki & Nigiri Sushi Shrimp Cocktail, King Crab, Steamed Snow Crab, & Oysters Smoked Salmon Lox Garlic Mashed Potatoes Steamed Spring Vegetables Assorted Rolls & Butter Assorted Desserts & Pastries KIDS BUFFET Chicken nuggets, mini corn dogs, mac & cheese Adults Seniors (65 & over) Children ages (6-12) $42.00 $35.00 $16.00 Children 5 and under eat for FREE! For reservations, please call (928) 773-8880 1175 W ROUTE 66, FLAGSTAFF, AZ Z

Source: Daily Sun March 18, 2018 07:07 UTC