Chang has said that it’s a way to embrace foods like those home-cooked Korean foods he once found “uncool.”Chef David Chang has always been known for challenging diners’ tastebuds. I’m 40 years old, and maybe it’s just the sheer passage of time, but I’m comfortable with this ― I’m not comfortable with being American, I’m not comfortable with being Korean, I’m OK with being something in between. Asian-American food, Asian food in general, is not the predominant food and it’s going to be widely misunderstood ... My viewpoints on it are changing. For me, my simple litmus test is ― if someone wants to make Korean food, great. Don’t think it’s just one thing.

Source: Huffington Post February 20, 2018 13:30 UTC