A clinical research specialist, Ms Raina largely grew up in Baramulla, where her father taught English literature in a college. Peel and slice potatoes into thick (1/2 to 1cm) round slices. Lightly fry or saute the potatoes till light golden brown. Add turmeric powder, crushed green cardamoms, green chillies. Add 1/2 cup milk.

Source: Hindustan Times August 05, 2017 06:45 UTC