The backstory of this plum torte dates back to 1983 when it was first published in The New York Times. Now, you can enjoy this plum torte anytime you want. If you’re looking for variations of the recipe, we’ve gathered a collection for you to explore. However, it’s important to note that you can’t solely survive on plum torte. So, here are some ideas for the rest of the week:MondayMake a vegan cacio e pepe by following Alexa Weibel’s recipe.

Source: New York Times September 11, 2023 04:59 UTC