Meanwhile, slice the red bell peppers into thin strips and finely chop the onions and garlic. Lastly, sauté the red bell peppers, onions, and garlic in the pan until they become soft and translucent. Next, spread a portion of the sautéed red bell peppers, onions, and garlic over the eggplants. Variations of this RecipeWhile the traditional Tumbet recipe is undeniably delicious, there are several variations you can explore to add your own unique touch to this Spanish delight. So gather your ingredients, roll up your sleeves, and embark on a culinary journey to savor the tastes of Spain with this scrumptious Tumbet recipe.

Source: New York Times July 19, 2023 05:04 UTC