Did The Pandemic End The Plant-Based Momentum For Restaurants? - News Summed Up

Did The Pandemic End The Plant-Based Momentum For Restaurants?


Burger King has developed plant-based burger with Impossible Foods. Driven by demand, the global plant-based meat market size is projected to grow to $13.8 billion by 2027–a compound annual growth rate of over 19%. More surprisingly, shipments are up by 16% versus April 2019, when plant-based headlines were new, exciting and quite ubiquitous. Plant-based beef analogues increased by 82% versus April 2019, while chicken plant-based analogues grew by 25% versus April 2019. Plant-based proteins are now a staple in their repertoire.”That flexibility may not be enough to convince Bagley of a plant-based blitz, however.


Source: Forbes July 16, 2021 12:56 UTC



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