The star of the evening was Mercure Hotel’s brand-new locally inspired menus. It showcased Mercure Hotel’s dedication to sustainability, with a focus on using locally grown ingredients and responsible food waste management. By sourcing ingredients locally, Mercure Hotel reduces its environmental impact and supports local farmers. In conclusion, Mercure Hotel’s Chef’s Table event showcased the power of food to inspire change. With locally inspired menus, sustainability efforts, and support for the elderly, Mercure Hotel sets a remarkable example for the hospitality industry.

Source: The Star October 27, 2023 10:54 UTC