If you marinate the tofu the night before, it will soak up more of the marinade. Lift the tofu out of its marinade (which can now be discarded), add to the mix and stir gently to coat. Beer-battered salt-and-vinegar tofu with herb scraps and tofioliYotam Ottolenghi’s beer-battered salt-and-vinegar tofu with herb scraps and tofioli. Coconut and tofu flan with coffee caramelYotam Ottolenghi’s coconut and tofu flan with coffee caramel. Sprinkle the coffee powder evenly over the caramel, then sprinkle over a quarter-teaspoon of salt and set aside for five minutes, so the caramel cools down.

Source: The Guardian May 22, 2021 08:26 UTC