Discovering a classic chicken Vesuvio to make at homeThe classic dish is served with baked potato spears and green peas. The last time I'd been in a restaurant that served chicken Vesuvio was a few decades ago with my parents. After a brief internet search, it turned out that Francesco's is still there (francescosholeinthewall.com) and still making chicken Vesuvio. I found a chicken Vesuvio recipe on The New York Times cooking website (cooking.nytimes.com) that seemed very similar to Francesco's. Chicken thighs sear beautifully for Don Mauer's chicken Vesuvio.

Source: New York Times November 08, 2023 12:34 UTC