Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself. Put all dry ingredients into a mixing bowl, pour wet mix over and combine. Pour into a greased cake tin and bake at 180degC for 40-50 minutes. To prepare the syrup, place all ingredients in a saucepan and heat over a moderate heat until the sugar has dissolved. Recipe provided by Dispensary Cafe, Dunedin Hospital.

Source: Otago Daily Times November 21, 2017 16:06 UTC