Amid the coronavirus pandemic, fine dining restaurant Canlis has converted its fine dining staff to ... [+] a series of takeout and delivery options, serving burgers, bagels and more to its Seattle neighbors. “Just because fine dining is what we’re good at, it doesn’t mean it’s the right thing for anybody right now,” said Mark Canlis, owner of 70-year old iconic Seattle restaurant Canlis. Amid the coronavirus pandemic, fine dining restaurant Canlis has converted its fine dining staff to ... [+] a series of takeout and delivery options, serving burgers, bagels and more to its Seattle neighbors. CanlisThis week, Canlis will start selling bagels and burgers for take out as well as will launch an evening family dinner delivery service. The coronavirus pandemic has hit hardest restaurants that are not equipped to run takeout and delivery operations.

Source: Forbes March 16, 2020 18:00 UTC