Acetic acid in our vinegar, and now muriatic acid in our fish sauce and soy sauce? At least scientific experts are now conducting food safety tests on the basic condiments on the Filipino table. The five brands, which can no longer be sold to the public, are Surebuy Cane Vinegar, Tentay Pinoy Style Vinegar, Tentay Premium Vinegar (Batch/Lot No. TV SEP0718BAC), Tentay Vinegar “Sukang Tunay Asim” and Chef’s Flavor Vinegar (Batch/Lot No. For now, in the absence of scientific tests, we eat processed food products at our own risk.

Source: Philippine Star June 09, 2019 16:00 UTC