It’s the season — here in New York, at least — for sitting outside at the end of the day with a pastel-colored drink. I’m currently looking for a house drink for spring and summer, something that goes a step beyond wine but isn’t involved to make. Only slightly more work (in that you’ll need a blender) is limonada, which I’ll save for weekends and possibly spike with booze. Then I’ll head into the kitchen, where I’ll be looking to make something simple, quick and delicious. And if you enjoy the work we do at New York Times Cooking, please consider subscribing.

Source: New York Times April 29, 2023 02:44 UTC