Coconut Rice (Thenga Choru):A fragrant and flavorful dish that beautifully captures the essence of Kerala cuisine, Coconut Rice is a staple during Onam. In a pan, heat coconut oil and add mustard seeds. Stir in the grated coconut and sauté until it’s lightly roasted. Serve the fragrant Coconut Rice hot with a side of your choice. Stir in grated coconut and mix well.

Source: The Hindu August 16, 2023 15:07 UTC