News AgricultureEthiopia launched a national program to boost sorghum production and strengthen its value chain. Ethiopia has launched a national program to increase domestic sorghum production and revitalize the sector. The Ministry of Agriculture introduced the initiative as part of efforts to strengthen food security and support economic growth. A Sector in DeclineThe initiative comes as Ethiopia’s sorghum sector faces declining output. Beyond food consumption, sorghum is gaining importance in animal feed and small-scale industrial processing, including flour, snacks, and baby food production.

Source: Ethiopian News March 25, 2026 08:54 UTC