If successful, however, the flor’s yeast feeds off the alcohol and glycerol in the wine while protecting it from oxidation, typically adding fresh, savory, nutty qualities to the wine—which is why some global winemakers attempt to craft their own flor-aged wines. “Wines that are produced under flor—aside from the usual regions like Jerez and Jura—aren’t typically made year after year,” says de Pano. What gives it that flavor?’ After a quick rundown on the process, they eventually choose that wine.”Selling Points for Wines Aged Under FlorThese wines are often discovery options for consumers, which can be a draw. Typically, each release of a flor-aged wine is unique, thanks to the individual conditions of the flor in that vintage. Four Flor-Aged Wines to WatchWeingut Schmitt ‘Wild Pony,’ Rheinhessen, Germany : This is a skin-contact wine made from Muskateller, Sylvaner, and Riesling.

Source: Forbes April 28, 2023 20:59 UTC