When a fine cheese company produces its own mac and cheese, it pays to notice. Beecher’s Handmade Cheese and Murray’s Cheese are two of them. Now there’s Cabot Cheese, a Vermont-based cooperative of 800 farm families in the Northeast, known especially for its Cheddars. And it’s the aged Cheddar (dried and powdered) that’s included in the simple boxed mac and cheese made with organic shell pasta. Cabot Mac and Cheese, $4.95 for a 6.25-ounce box (two to three servings), dakinfarm.com.

Source: New York Times August 03, 2021 03:10 UTC