Hi and welcome to Five Weeknight Dishes, coming to you live in the middle of crazy season, with all the partygoing, toasting, gift shopping, cookie baking — the blitz of spangly, year-end exuberance. When I finally get home, I’m totally beat. I want dinner to just be done, but for it still to be pretty good. So here are some of the best fast recipes I know on NYT Cooking. (On Wednesday I heated up turkey meatballs that I’d stockpiled alongside jarred tomato sauce, toast from the freezer and brussels sprouts on the side.)

Source: New York Times December 14, 2018 17:26 UTC