The recipes below are fast, summery and require little in the way of effort. Add 1/2 cup dressing and toss to coat. Drizzle the salad with an additional 1/4 cup dressing, and serve immediately, serving any remaining dressing and additional tortilla chips alongside. These two other techniques guarantee stick-free fish: First, select fish steaks, which are less prone to falling apart than fillets. Cover, reduce heat to medium-low and simmer for 8 to 10 minutes, until the smell of corn permeates the kitchen.

Source: New York Times July 26, 2023 10:17 UTC