The ongoing controversy around the Copenhagen, Denmark-based restaurant Noma and chef René Redzepi has sparked a worldwide debate on whether such kitchens justify harsh behaviour and ill treatment of staff. Miles away, in Kolkata, chefs and culinary educators of the city say the industry is evolving — with empathy, professionalism and structured systems replacing fear-driven environments. Chef Skinner from the animated movie ‘Ratatouille’The narrative of pressure automatically creating toxicity is also being challenged. Kolkata chefs argue that while intensity is inherent to the profession, it does not have to translate into hostility. The change has been happening over the last decade, supported by technology, better systems and growing awareness,” he explained.

Source: The Telegraph March 20, 2026 03:53 UTC