Fertiliser drama: Is there poison in our food? This is due to the belief that chemical poisons are added in large quantities during food production and processing. It is ridiculous to get food in the wrong amounts with excessive higher calories and put the blame onto the so-called poisons in the food for the diseases we suffer. Food poisoning can be prevented by preserving food properly. However, these days, it is also common to brand as dangerous carcinogen of the ingredients that are used to preserve food and to maintain the quality of the food.

Source: Sunday Times June 27, 2021 00:33 UTC