This year we could all do with a little more festive spirit after eight months now of coronavirus restrictions. And to get you in the mood long before then, nutritionist Juliette Kellow has a few fun festive food facts in the build-up to the big day. 3 - The typical number of Christmas dinners we eat in December – our own, plus two with friends. 4 - The number of food hygiene Cs we should follow to reduce the risk of food poisoning – that’s cleaning, chilling, cooking and avoiding cross-contamination. One in three Brits says it wouldn’t be Christmas without them, but we throw away 130 million over the festive season.

Source: Daily Mirror November 28, 2020 15:25 UTC