NeighbourFood has been revolutionary, bringing my local farmers’ markets online and enabling local producers to sell directly once more. Ever since, I’ve loved tzatziki and always rustle up a version of it when we have lamb. It’s perfect with these lamb burgers instead of the usual coleslaw or mayonnaise. 2 Divide the meat mixture into four, shape into balls and flatten each one with the palm of your hand. 3 Leave the burgers to rest in the fridge for 10 minutes before cooking on barbecue, or frying pan or griddle.

Source: The Irish Times June 28, 2020 05:15 UTC