Get email updates with the day's biggest stories Invalid Email Something went wrong, please try again later. Sign up Thank you for subscribing We have more newsletters Show me See our privacy noticeLab-grown sausages named after Sir Winston Churchill could be on your plate next year. They come from pork artificially reared in 37C water tanks and fed with vitamins, minerals and nutrients. One of Heston Blumenthal's former development chefs, Stefan Cosser, was recruited to turn the cultured pork into Cumberlands in December. And according to research by Aleph Farms, an Israeli lab-meat company, 40% on consumers are highly likely to try them and another 40% moderately likely.

Source: Daily Mirror May 15, 2021 10:33 UTC