That will change later this week (subject to licence) when Díon (Irish for “roof”) opens on the top floor of what is now called One Central Plaza. Ambitiously for such a large space, Díon will open for breakfast, and stay open all day. Díon restaurant manager Barbaros KanigThere are different menus for brunch, all-day dining, evening, dessert and cocktails. The all-day dining menu offers a starter of Irish crab soldiers with Lambay crab and Béarnaise dipping sauce for €16.50. The weekend all-day menu runs from 4pm to 10pm.

Source: The Irish Times December 03, 2025 15:32 UTC