PREHEAT YOUR GRILLAlways start with a clean BBQ and preheat for 10-20 minutes for electric BBQs or approximately 45 minutes for traditional coals. Always start with a clean BBQ and preheat for 10-20 minutes for electric BBQs or approximately 45 minutes for traditional coals, Donald says. This is also a great way to ensure that your meat is cooked all the way through. GET YOUR MEAT OUT EARLYAllow your meat to come to room temperature by removing it from its packaging 20 minutes before cooking. When cooking your meat, cook it on its first side for 60 per cent of the cooking time, and the second side for the remaining 40 per cent.

Source: Daily Mail June 24, 2020 06:58 UTC