Readers are buying more in bulk, while purchasing less packaged food, meat and organic vegetables. These days she scours the bargain bins at her local grocery store, picking up discounted meat that is expiring that day. “It makes a difference going to the grocery store," said Brothman, of Morris Plains, N.J., who is teaching his grandchildren how to grow vegetables. For the 56-year-old retired dietitian in Houston, that has meant more discipline in the grocery store and the kitchen. Glindmeier is involved with a local food bank, and sees more new faces lately.

Source: Wall Street Journal February 27, 2024 13:40 UTC